Štrúdl (Czech strudel)

J’s family live on a farm in the Czech republic, and when we go to visit we are always offered lots of delicious home grown foods from the cellar: fruits, honey, potatoes, eggs, nuts, preserves and jams. Last time we returned to Berlin with a big bag of apples and pears, so “Let’s make ŝtrúdl!” said J one evening.

It’s really quick to make and delicious for breakfast or tea-time. We also tried a (non-traditional) savoury version (shown in the third picture), where instead of a fruit filling we added spinach, feta, dill, ground coriander, paprika, salt and pepper. This made a really great lunch! Continue reading

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