Easy Boiled Fruit Cake


It’s been a while since I’ve posted a recipe, but this is a good one! While busy in the kitchen tonight making this fruitcake it occurred to me to share this quick and easy recipe on my blog. Although it’s called “boiled fruitcake”, it’s baked – the name comes from the fact that some of the ingredients (fruit, butter, sugar) are boiled together beforehand, giving the cake a more complex flavour. It’s a lovely, light fruitcake, perfect for tea or a snack. This recipe was passed down from my grandmother to my mother and now to me.

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There and back again – December to January


My last real blog post was just before we went away for Christmas holidays to South Africa via Namibia, and now it’s February already! I feel like I’m always behind these days. In between travelling I am overloaded with work, trying to meet all my many deadlines before the next trip. At the moment I’m away again, at a meeting in Switzerland. It should calm down a bit in February, but let’s see. Hopefully then I’ll have time to update on the places we’ve visited in December and January. Here is a sneak preview in the meanwhile. Continue reading