
This is such an easy recipe, and we make it all the time now to use up overripe bananas. It’s great for breakfast or as a snack. Continue reading
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This is such an easy recipe, and we make it all the time now to use up overripe bananas. It’s great for breakfast or as a snack. Continue reading

It’s been a while since I’ve posted a recipe, but this is a good one! While busy in the kitchen tonight making this fruitcake it occurred to me to share this quick and easy recipe on my blog. Although it’s called “boiled fruitcake”, it’s baked – the name comes from the fact that some of the ingredients (fruit, butter, sugar) are boiled together beforehand, giving the cake a more complex flavour. It’s a lovely, light fruitcake, perfect for tea or a snack. This recipe was passed down from my grandmother to my mother and now to me.

All those tomato plants that took over our balcony have now come to fruit, so what better to do than make bruschetta! Continue reading