Last week I went to a meeting in Switzerland, which is a great place for fans of cheese, chocolates and mountains, like me! Switzerland is particularly known for their tasty, yellow, semi-hard and hard cheeses made from cow’s milk, like Gruyère and Emmentaler. Two of their traditional dishes have cheese in the starring role: cheese fondue and raclette. Continue reading
Don’t get me wrong, I am a big fan of many German foods and drinks: Lebkuchen (and all the other Christmas cookies), Stollen, marzipan, anything with Holunder (elderflower), Knödel (dumplings), rye bread, quark, Mohnkuchen (poppyseed cake), Bergkäse (a smokey cheese), Mandelhörnchen (an almond confectionary), and so on. But as an expat, sometimes you just feel like eating something from home. As a result, every now and then my mother gets emails asking for recipes for things we used to make, and my latest craving is for Crunchies, an oaty baked square that is great for a quick breakfast or in-between snack. I honestly didn’t realize it was a South African thing until I noticed you can’t find them anything else. The closest thing we ate to them outside of SA was in the UK, and it was also good, but not as crunchy and a bit sweeter.
Here is the recipe she sent: (complete with her notes) Continue reading
All those tomato plants that took over our balcony have now come to fruit, so what better to do than make bruschetta! Continue reading