Don’t get me wrong, I am a big fan of many German foods and drinks: Lebkuchen (and all the other Christmas cookies), Stollen, marzipan, anything with Holunder (elderflower), Knödel (dumplings), rye bread, quark, Mohnkuchen (poppyseed cake), Bergkäse (a smokey cheese), Mandelhörnchen (an almond confectionary), and so on. But as an expat, sometimes you just feel like eating something from home. As a result, every now and then my mother gets emails asking for recipes for things we used to make, and my latest craving is for Crunchies, an oaty baked square that is great for a quick breakfast or in-between snack. I honestly didn’t realize it was a South African thing until I noticed you can’t find them anything else. The closest thing we ate to them outside of SA was in the UK, and it was also good, but not as crunchy and a bit sweeter.
Here is the recipe she sent: (complete with her notes) Continue reading