Cheese, glorious cheese: Cheese Fondue and Raclette

Last week I went to a meeting in Switzerland, which is a great place for fans of cheese, chocolates and mountains, like me! Switzerland is particularly known for their tasty, yellow, semi-hard and hard cheeses made from cow’s milk, like Gruy√®re and Emmentaler. Two of their traditional dishes have cheese in the starring role: cheese fondue and raclette. Continue reading

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