Easter weekend in Denmark

Thursday (Holy Thursday /Skærtorsdag ): Arrival in Copenhagen

Interesting fact: the Thursday before Easter is also a public holiday in Denmark. The traditional Skærtorsdag meal was Skærtorsdag søbekål: “Nine Cabbage Soup”, made from cabbage and pork or mutton. You can find a recipe for one variation here.

We arrived in the capital city of Denmark, Copenhagen (København), and after picking up a rental car we headed into town to check into our Airbnb. Kitchens close earlier in Copenhagen than in Berlin, so we had trouble finding a place to eat, but eventually we found a pizzeria that was still serving food. After a fairly long walk there and back with a bitterly cold wind blowing, we were relieved to arrive back to our apartment and stagger into bed.

Our neighbourhood – although we would not see it properly until morning

Friday (Good Friday / Langfredag): Copenhagen-Malmö-Copenhagen

Interesting fact: In Denmark, flags fly at half-mast on Good Friday. Traditionally, people ate porridge on this day.

Copenhagen lies near the border of Denmark and Sweden, and the Øresund bridge, a combined road and rail bridge, connects it to the Swedish city of Malmö. As we had a full day and night in Copenhagen, we decided to use this day to take a trip across to Sweden. This was mostly because we’d never been to either of these Scandinavian countries, and we were interested to see if we would notice any differences between the two. The bridge itself apparently features in a popular Danish TV series, “The Bridge”, and it is quite a striking construction, being 4km long and straight across the sea. It’s quite expensive to drive across with the car, so we took a train across and arrived at Malmö railway station. Continue reading